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Braised endive


By KouzCooking (Visit website)



1/2 lb Belgian endive; sliced in
-Rings
1 sm Red Delicious Apple, diced
2 tb Fresh lemon Juice;
2 ts Walnut oil;
Pinch salt;
Pepper to taste;
1/2 c Water;
2 tb Apple cider vinegar;
1 tb Fresh parsley; chopped

Place all ingredients except vinegar and parsley in a large skillet.
Remove ...




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