Bread and Butter Pickles

6-8 small cucumbers sliced into 1/2 cm rounds
1 medium onion, thinly slice
2/3 c white vinegar
1/2 c apple cider vinegar
2 tbsp sea salt
1/4 tsp turmeric
2 tsp mustard seeds
1/2 tsp crushed red pepper flakes
1 cinnamon stick
4 cloves
1 star anise
1 cardamom pod, bruised
Place cucumber and onion in a large microwave-safe dish. In a separate bowl, whisk remaining ingredients together and pour on top of cucumber and onion mixture.
Microwave on high for four minutes.
Stir, and microwave on high for an additional 3 minutes.
Empty bowl into sterilized mason jars and let cool before refrigerating.


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