Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us

BREAD


By History of Greek Food (Visit website)



 


 


the-bread


Theodoros Papagiannis : Tribute to the bread. Installation (clay & metal). 1998 




related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Egg nog bread
    Egg nog bread (2 votes)
    other Very Easy
    10 Minute(s) 40 Minute(s)
    Ingredients :Eggnog Bread 4 eggs 2 cups sugar 2 cups pre made dairy eggnog 1 cup butter, melted 1/2 teaspoon nutmeg 3 teaspoons rum extract 2 teasp...
  • Recipe Banana bread with raisins (super moist & soft)
    Banana bread with raisins (super moist & soft) (2 votes)
    Dessert Easy
    20 Minute(s) 1 Minute(s)
    Ingredients :Banana Bread with Raisins All purpose flour 1 1/2 cups Baking powder 1 tsp Baking soda 1/2 tsp Sugar 3/4 cups Salt 1/4 tsp Melted unsalted but...
  • Recipe Pesto and parmesan bread
    Pesto and parmesan bread (1 vote)
    Starter Easy
    30 Minute(s) 35 Minute(s)
    Ingredients :For the Dough: 1 kg flour, plus extra for kneading if necessary 1 ½ cups lukewarm water ½ cup lukewarm milk 2-3 tablespoons olive oil 1 tablesp...
  • Recipe Chocolate-swirled peanut butter banana bread
    Chocolate-swirled peanut butter banana bread (3 votes)
    Dessert Easy
    20 Minute(s) 85 Minute(s)
    Ingredients :Ingredients for the chocolate syrup: 1/4 cup sugar 1/4 cup dark unsweetened cocoa powder 1/4 cup hot water 1/4 cup agave nectar (or light corn syr...