Bread Sticks

Herbed Bread Sticks (adapted from Taste of Home)

2 1/2 cups flour

2 1/2 tsp yeast

1/2 tsp salt

3/4 cup water warm water

2 Tbsp oil

1 1/2 tsp honey or agave syrup

2 Tbsp butter, melted

Parmesan cheese, shredded

Italian seasoning

Salt

Combine 1 1/2 cups flour, yeast and salt.  Combine the water, oil and honey and add to the flour mixture.  Mix in the remaining flour to make a soft dough.  Knead five minutes.  Cover and let rise ten minutes.  Roll into a 9X9 square.  Cut into nine strips, twist and lay on a greased cookie sheet.  Brush with butter, sprinkle with cheese and Italian seasoning and salt and let rise another 20 minutes (covered loosely).   Bake 15-20 minutes at 350 degrees.