Bread with Italian, soup 3 Recipes
This recipe is very simple, and surprisingly delicious. I found it in Donna Hay`s “Modern Classics” cookbook and had to try it. To be honest unlike the Italians, I`m not a big fan of using bread in soups and salads. This version however[...]
First you may ask, "Is that basil black?" Yes! It is also crispy and when you pair it with pancetta (or bacon in my case) and crispy bread cubes (sourdough for me) all roasted together you have a combination that elevates a tomato bread[...]
Buongiorno, my loves! I’m currently en route from Marseille to Florence by train. Follow my misadventures around Italy on Twitter !
I’m elated to present Elaine from The Italian Dish , to share her traditional Tuscan soup recipe.[...]