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Breadstick Bones


By Sugar & Spice by Celeste (Visit website)



Breadstick BonesSource:  http://www.bedandbreakfastnetwork.com/blog/list/5-fun-halloween-recipes.html1 (7-ounce) can refrigerated breadsticks1 egg white, lightly beaten2 tablespoons freshly grated Parmesan cheeseSuggested Dipping Sauces:Bottled marinara sauce, heatedRanch dressingHoney mustard sauceCooking InstructionsHeat oven to 375°F (175°C). Grease or spray baking sheet with cooking spray.Unroll dough; separate at perforations into 6 breadsticks. Roll each 12 inches long. Carefully tie a loose knot in both ends of each breadstick and place on prepared baking sheet.Brush breadsticks with egg white. Sprinkle with cheese.Bake 12 to 14 minutes or until golden brown.Serve warm ?bones? with desired dipping sauce.Makes 6 servings.


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