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Brinjal Curry ( Vankai Kora, Vankaya Kura)
Brinjal curry or Vankai Kora as it is commonly known in Andhra can be made in numerous ways. I am just describing one curry today. I will write many more recipies to make brinjal curry in the coming days.
Ingredients: Brinjals ? 1 kg Coriander ? 1 bunch Ginger ? medium sized piece Green chillies ? 8-10 Red Chilli powder ? 1 teas spoon Milk ? ½ cup Procedure ? Slice the brinjals into small pieces. ? Chop the coriander , ginger and chillies and grind to make a fine paste. ? Take 2 table spoons of oil and heat on low flame. Add the brinjal pieces when the oil is hot. ? Add salt and ½ cup of milk and keep this on a low flame till the brinjal pieces are cooked. ? To avoid using too much oil in food, one can do the following. ? Cover the pan with a lid and and add water on top of the lid. The food gets steam cooked inside the pan, thereby requiring very little amount of oil. ? Add one tea spoon of red chilli powder and cook for another 5 mins. The curry is now ready to be served with hot white rice. ![[IMAGE_036.jpg]](http://4.bp.blogspot.com/_yT5I4ipaysY/SQ2BiwG1IMI/AAAAAAAAAA0/og29SLo4UO8/s1600/IMAGE_036.jpg) One can also make the same curry by stuffing the brinjals with the same green curry paste. This version is called Guthi Vankai Kora. Instead of milk one can also add butter into this curry. It enhances the taste. So do enjoy making this curry and let me know your comments.  related searches : Brinjal
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