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Brocoli, Carrot Salad


By Indian recipe corner (Visit website)





Brocoli, Carrot Salad
Ingredients

Brocoli - 250gm

carrot - 3

garlic - 3

onion - 1

green chilli or capsicum - 1

salt to taste

Extra virgin Olive oil - 1 tea spoon



Method

Cut onions, garlic as long pieces. Cut Brocoli, carrot and capsicum in equal sizes. Heat oil in Tava. Add onions and garlic to saute. Add the vegetables with salt. Mix well. Do not overcook. Cook till brocoli turns bright fluro green and remove from stove. Thats it. The dish is ready to serve. Green chilli can be replaced by coarse pepper also.






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