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Broiled Yellow Snapper with sunflower sprouts


By FoodIdeas - Try it, you'll like it! (Visit website)





I realize that many people feel a little grossed out when they see a fish with its head on. Some of us actually enjoy eating part of it, but even if you do not, cook it with its head on as it helps keeping the moisture of the fish.


INGREDIENTS
1 Yellow or Red snapper
2 cups of sunflower sprouts
1/2 cup of olive oil
1 cup of white wine
4 cloves of minced garlic
1 chopped onion
2 diced tomatoes
6 boiled potatoes cut in small pieces
salt & pepper to taste




DIRECTIONS
Add the olive oil to the pyrex
Place the snapper in the pyrex
Add all of the ingredients over the fish apart from the potatoes
Place it in the oven at 320 for about 15 minutes
Add the potatoes then put it at low broil for about 10 more minutes or until potatoes are golden


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