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Brown Rice/Arisi Upma
Arisi/Rice Upma is an easily available alternative for Dinner Menu. Amma used to make it whenever she is fasting. Simple and Easy to make Recipe. IngredientsTo Grind 1/2 cup Brown Rice 2 tbsp Toor Dal 2 tbsp Moong Dal 2 tbsp Chana/Gram Dal 1 tsp Peppercorn 1 tsp Cumin seeds Tempering 2 tsp Oil 4-5 Red Chillies 1 tsp Mustard Seeds 2 Sprigs Curry Leaves Hing, Turmeric a Pinch 2 tbsp Freshly Grated Coconut Method Take the Ingredients given under 'To Grind' in a Mixer and Grind to a Coarse Powder.  In a Deep Kadai, heat oil, Splutter Mustard Seeds, add Curry leaves, hing, turmeric and Red Chillies, Now add 2 cups of Water to this, Let the Water boil, add Grated Coconut and salt, mix well. Now reduce the Flame, add the Coarsely grounded Rice-Dal Mixture to this water and Mix well. Take care not to have any lumps!!! Let it Cook for10-12 minutes.  Once the Rice-Dal mixture is Well Cooked, Put off the flame and Keep it covered for another 5-10 minutes. Garnish with Ginger Juliennes and Enjoy!!! Sending this to MLLA-31, hosted by Simona, event by SusanI m doing a Blogging Marathon along with some of my friends Srivalli, Priya Suresh, Jay, Monika, Reva, PJ, Azeema , Ayeesha ,Veena , Usha, Soumya and Gayathri. Do Check their Posts!!!!  
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