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Brownie Cup Cakes


By COOKING RECIPES (Visit website)



Brownie Cup Cakes




Ingredients
2 Eggs
2 ounce Plain flour
½ cup Walnut chopped
1 tsp Vanilla essence
3 ½ ounce Plain chocolate
4 ½ ounce Butter
5 ½ ounce Brown sugar
Ingredients for topping
4 ounces Whipped cream
4 ounces Chocolate chopped
1 tbsp Liquid glucose
White chocolate grated for decoration
Method
Pre heat oven to 190 degree C, melt 3 ½ ounce chocolate in a bowl over a pan of hot water, add the 4 ½ ounce butter into the chocolate and mix well till chocolate melted, in another bowl beat 2 eggs and 5 ½ ounces sugar till foamy.
Fold the egg mixture into the chocolate mixture then fold in the 2 ounce flour with chopped ½ cup walnuts, divide mixture between the paper cases, bake for 20 minutes on 180 degree C, remove and cool, spread the topping over the cup cake, decorate with walnuts halves and dust with icing sugar.
Method for topping, Bring the 4 ounces cream to boil in a sauce pan, remove the pan from heat, stir in 1 tbsp liquid glucose, also add 4 ounces chopped chocolate, mix until the chocolate melts, and allow it to cool enough to coat the cup cakes.




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