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Brûléed Key Lime Tartelettes


By Une Gamine dans la Cuisine (Visit website)





How has your weekend been so far? I'm happy to report that the temperature has finally caught up with the season, although sadly, it bypassed Spring completely. Literally overnight, the trees suddenly have baby green leaves and those annoyingly darling dandelions are sprouting out of the grass like...weeds. Cold weather has finally relinquished it's iron grip and it's replaced with a lush heaviness that carries the aroma of lilacs and daffodils, which despite what my mom says, smell heavenly (she's convinced that daffodils have an unpleasant odor.)
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