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Brunch at Tuscany


By Carrots 'N' Cake (Visit website)



Mal and I ended our Mohegan getaway with a relaxing brunch at Todd English’s Tuscany. I’m so glad that we enjoyed a leisurely meal instead of grabbing food on the road. I wanted our vacation to last as long as possible!



Right away, I ordered a cup of coffee with cream. However, I wish my request hadn’t been so impulsive because I wasn’t really in the mood for coffee and barely drank any of it.



Maybe I needed some coffee! I look half asleep in this pic. (I’m also not wearing any make-up.) :-?



Mal gets cranky when he is hungry. His “evil” face cracked me up!



The brunch menu at Tuscany was impressive with its unique-sounding dishes and interesting flavor combinations. I had a difficult time making a decision!


I finally chose “The Perfect Cure” breakfast flatbread with prosciutto, asparagus, egg, and the most amazing fontina cheese. I’m not sure I’ve ever tasted Fontina, but now I am a huge fan!



The breakfast flatbread totally hit the spot, but I was little disappointment by the quality and quantity of the asparagus, which was overcooked and sparse. :-|



I ate half of the portion served to me and took the rest home for a late lunch.



So, this concludes my Mohegan weekend! I hope you enjoyed reading about it!


For a full recap, check out my previous posts:



Sweet Day Ahead (includes post from February trip)
Greetings from Mohegan!
Cake on the Brain
Relax and Run
SolToro & The Longhouse





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