Brunch with vegan
12 recipes
Ebelskiver (vegan, gluten-free)
Other Very Easy 30 min 25 min
Ingredients: 1-1/2 cup brown rice flour 1/2 cup tapioca flour 2 teaspoons corn-free baking powder 1 Tablespoon sugar 1 teaspoon guar gum 1 teaspoon cinnamon...
Vegan "sausage" and red pepper puff pastry heart tarts
Appetizer Very Easy 15 min 20 min
Ingredients: Vegan Pastry: 1 box Pepperidge Farm Puff Pastry Sheets Vegan "Sausage" and Red Pepper Filling: 1 tablespoon olive oil 1/2 of a large red bell...
Broccoli stuffed paratha (indian bread)
Main Dish Very Easy 25 min 20 min
Ingredients: 2 cups wheat flour 1/4 tsp ajwain 1/4 tsp salt 2 cups grated broccoli 1 and 1/2 cup chopped onion 1 tsp grated ginger 3 chopped green chilli 1/4...
Tempeh stuffed portabella mushrooms
Main Dish Very Easy 15 min 15 min
Ingredients: Cooking spray 1 teaspoon extra-virgin olive oil 8 ounces organic tempeh, cut into ¼ inch cubes 1 finely chopped large shallot 1 teaspoon sea salt...
Enticing ghugni with spinach puri
Main Dish Very Easy 15 min 40 min
Ingredients: 1 cup dry green peas 1/2 cup onion -1.5 cup diced tomatoes 1 tablepsoon chopped garlic ginger 1/4 teaspoon turmeric powder 1/4 teaspoon cumin...
Recipe: fried pancakes stuffed with spinach and camembert cheese!
Main Dish Very Easy 15 min 10 min
Ingredients: 8-10 pieces of crepes (egg, flour, milk or soda, salt, NO SUGAR! this time) 2 packs of round camembert cheese. half a kg. of fresh spinach (well...
Indian spiced peas(chuki matar)& masala chai
Main Dish Very Easy 15 min 25 min
Ingredients: 2 cups fresh/frozen peas 1/2 cup sliced onions 3 tablespoons fresh ginger julians 2 green chillies. thinly cut 2 teaspoons cumin seeds 2 teaspoons...
Sago chethi rotti (indian pearl handcake)
Main Dish Very Easy 20 min 30 min
Ingredients: 1 cup sabudana / indian pearl 1 tsp chickpea flour 1 tsp rice flour 3 Medium Potatoes boiled and mashed 1/2 tsp cumin seeds 4 finely chopped green...
You, my friend, are not a parsnip
Appetizer Very Easy 15 min 20 min
Ingredients: 600 g salsify approx 1.25 l water 1.5 tsp salt 1 tblsp lemon juice butter and chopped flat leaf parsley to serve
Keema Matar- Ground Lamb & Peas With Spices
Growing up, I always saw that men in my family were better at cooking non vegetarian food than women.They took their time in selecting the meat pieces,cleaning it,sometimes even carving it and then cooking it with all the patience in the world.They follow
Fragrant Coconut-Saffron Rice Pilaf With Minty Chicken Balls
I have a lovely mexican couple as neighbours.We hang out with them almost every weekend for movies, casino buffets and bowling. Me and the wife pair up as the girl s team against the guys and visit to shopping at our favorite stores is our bet.We dont win
Reshmi Chicken Kebab Rolls
I have had the few best foods of my life on the streets of Delhi. Almost all the markets of Delhi are a bustling potpourri of hot steaming food,cooked to perfection infront of your eyes.Bolied Eggs, Steamed Momos [dumplings], chaat, chowmein manchurian
