Bogen "Meyers Bageri" af Claus Meyer, Forlaget Lindhardt og Ringhof......... Remoncen............ Dejen rulles ud, kommes i forme og fordybninger laves............. Remoncen kommes på............. Den færdigbagte brunsviger............ Uhmmmmmmmmmm............I søndags bagte jeg brunsviger, efter bogen "Meyers Bageri" af Claus Meyer, Forlaget Lindhardt og Ringhof.Faktisk er det første gang jeg
Ingredients :Fruit filling:
1 Meyer lemon
1 pound of apples, peeled and chopped into 1-inch pieces
2 tablespoons evaporated cane juice
1 tablespoon who...
Meyer Lemon Ice Cream - Ode to River Cafe's Rose Gray541 (1 vote)
Our local library recently re-opened, giving us free access to so many more cookbooks! With little room left on our own bookshelves, the library opened just in the nick of time. We walked through the stacks and headed towards the[...]
Ingredients :3/4 cup sugar
1 large egg
1 1/2 cups all purpose flour
2 tsp baking power
1/4 tsp salt
1/4 cup vegetable oil
3/4 cup milk (low fat is fine)
Jui...
Meyer Lemon Pudding531
After the recipe writing and eating of leftovers from our Sunday Dinner this week, I was craving something light and lemony to cut the richness. Time to take advantage of those winter citrus fruits.[...]