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Bruschetta with a twist


By KouzCooking (Visit website)



1 19 oz.can white kidney beans
-drained and rinsed
1 cl Garlic, chopped
3 tb Olive oil
1/2 ts Paprika
Salt and freshly ground
-pepper
1 Italian baguette sliced
1 bn Arugula leaves, shredded
1 c Roasted red pepper strips

Puree beans, garlic, oil and paprika in a food processor or blende...




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