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Brussel Sprouts rice


Posted the27/02/2009 By Your's Epicuriously.... (Visit website)



Brussel Sprouts is one of my favorite vegetables. Its very easy to cook and just too tasty. Its even tastier than cabbage (if u like)...not to mention it comes from the same family and resembles miniature cabbage.

It once occured to me that I could as well cook the same way as I do with cabbages. And, then it was an instant hit with my hubby & me. I am sure, this dish will never dissapoint anyone!


Ingredients:
Brussels sprouts - 1 poundTomato - 1Cooked long grain rice - 1 cupOil - 1 tspSpices - 1 tsp of chilli powder, 1 tsp of coriander powder and 1 tsp of cumin powderFor tempuring - mustard seeds, turmeric

Procedure:

Prepare 'tadka' in a sauce pan by adding mustard seeds and turmeric in a tsp of oil.Add chopped tomato and saute for a minute.Add chopped brussel sprouts and mix well. Sprinkle few drops of water and cook well until tender.Add the spices and salt and cook for 2 minutes.Finally add the cooked rice, mix well and serve.




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