BSBC stands for...

Black Sesame Banana Chiffon! This is a new discovery for me. Though not innovative nor creative, I found this combination seemed to be like a good combination!

I wanted to make a banana chiffon to bring for a meeting Wednesday. However, I thought it was pretty boring to have banana chiffon all the time. This time, I decided to throw in 7g of black sesame seeds to the chiffon. It looked like little ants or insects on the chiffons with its cute spots. Fortunately, it turned out to be a pretty nice combination. I like it very much actually. And it was very well received by my colleagues too!



On Wednesday, I taught my domestic helper on how to cook Curry Chicken. For the first time, I told her to blend candlenut, lemongrass, shallots and ginger together and add them to the curry paste. Then add 700ml of coconut and about 1.5 litres of UHT Full Cream Milk, and the curry chicken was really nice. Thick and rich, and healthy! Everybody loved it! Even though it was a bit spicy, my sons were eating the curry with french loaf, with perspiration sweating through their hairs, but they were enjoying!