Very chickeny this time with chicken broth, pieces of chicken thigh & minced chicken balls. Then after we added cooked rice and egg to the leftover broth.
Flashback and Foodie Friday - Bubbling Rock!531
I use Fridays as an excuse to dig back in my pictures for something interesting. So join me as I Flashback on one of my favorite spots in the yard...the bubbling rock (maybe you've seen me mention it)...and how it came to be! Now I am one of[...]
Cooking Nabe on an Induction Hot Plate531
A portable induction hot plate is a great addition to any kitchen. They are perfect for cooking a variety of Japanese nabe (one pot) dishes, where family and friends sit around the nabe, eating, cooking, talking and having fun. In Japanese[...]
First Nabe of Autumn531
Nabe is a one pot dish in which you start with a broth and boil a variety of things in it. You eat as things cook and sip the broth. Once everything is finished you can add udon noodles, rice or mochi to the enhanced broth to round off the[...]
SUMI NABE CHARCOAL STEAMBOAT,Segambut KL531
Purposely not going back hometown last Saturday just for this charcoal steamboat at a very far place from Subang. Never meet the girls since we went back from Taiwan. So, we have a gathering there. It's worth to go there cause the ambiance is so[...]
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