Buckwheat granola

Buckwheat granola





2 1/4 c roasted buckwheat (kasha)

1 1/2 c oats

1/3 c millet

1/2 c almond slices

1/2 c raw sunflower seeds

1/2 c unsalted pistachios, chopped

1/3 c honey

1/3 c olive oil

1/4 t salt

2 t cinnamon

1 t vanilla

1/2 c chopped prunes

1/2 c dried cranberries

1/2 c dried blueberries



Preheat oven to 300. Combine buckwheat, oats, millet, almond, sunflower seeds, and pistachios in a large bowl. In a smaller bowl, combine the honey, oil, salt, cinnamon, and vanilla, and whisk together. Pour over the grain mixture, and stir well. Spread over a cookie sheet, and bake for 40 minutes, stirring twice. Remove from the oven when the granola is golden brown. Stir in the dried fruit, and let cool.



Sprinkle granola over yogurt and eat eat eat.