Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us

Buckwheat Pancakes


By Tracy's Living Cookbook (Visit website)







Until about a month ago, I had never used buckwheat flour. Now it is my new favorite thing. These buckwheat pancakes are out of this world and according to what I have read on the internet, pretty healthy for you compared to regular flour pancakes. Try them and let me know what you think.



I want you to send me all your buckwheat recipes please! I purchased a huge amount of it and I have to ?get through it!? Can you help?


I also need some new rhubarb recipes?. Here is the rhubarb patch right under my deck?. It gets monster size in about 1 month and all I ever make is pie. pie. pie. pie?.. something new this year would be great. Can you help?




Rhubarb Cam - April 4








Rhubarb Cam - April 12














Rhubarb Cam - April 15








Rhubarb Cam - April 25






Rhubarb Cam - April 30. This one has a cute little dog in it! 


Third request: anyone out there use ground coriander in anything? Coriander is my May Spice Rack Challenge and I feel a little stumped?. Came across a Coriander Bread that looks interesting and also a Coriander Chicken?. I think I can do better though. Can you help?






Buckwheat Pancakes (recipe from Simply Recipes)
Here?s what you need:
Vegetable oil for the pan
¾ C buckwheat flour
¾ C all-purpose flour
3 T sugar
½ t salt
1 t baking soda
3 T melted butter
1 egg
2 C butter milk (as you can see, I use powdered buttermilk. The result is great and the convenience is unbeatable ? no need to run-to-the-grocery-store-for-one-item. The only change in method is that you add the dry buttermilk to the dry ingredients and 2 C water to the wet ingredients.)


Here?s what you do:
Whisk the dry ingredients together and set aside. You can see the powdered buttermilk in the photo. Whish the wet ingredients together and pour slowly to dry mixture. Do not overmix!


Fry gently in a small amount of vegetable oil. Today we had our pancakes with bananas and syrup. Really great way to start the day! 



(printable recipe)











related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe American style pancakes w/ fresh plum compote
    American style pancakes w/ fresh plum compote (1 vote)
    Dessert Easy
    10 Minute(s) 25 Minute(s)
    Ingredients : * About 2 mugs of self raising flour * about a mug of milk (full fat better, if not semi will do) * 1 large egg * 2 large soup spoo...
  • Recipe Herbed pancakes and mini spring burgers with a tuft of salad (pa
    Herbed pancakes and mini spring burgers with a tuft of salad (pa (1 vote)
    Main Dish Very Easy
    15 Minute(s) 20 Minute(s)
    Ingredients : * 1small glass of self raising flour * 2 eggs * 1 tea spoon of baking powder * 2/3 of a glass with milk * 3 soup spoons of oli...
  • Recipe Apple pancakes with zesty vanilla whip and maple syrup
    Apple pancakes with zesty vanilla whip and maple syrup (1 vote)
    Dessert Very Easy
    15 Minute(s) 15 Minute(s)
    Ingredients :# 1 glass of self raising flour # 3/4 glass of full fat milk (or a little more if needed) # 3 soup spoons and one tea spoon of sugar # 1 heaped tea...
  • Recipe Pancakes
    Pancakes (1 vote)
    Dessert Easy
    15 Minute(s) 30 Minute(s)
    Ingredients :150 gr self rising flour 2 eggs 200 ml milk 50 ml amaretto di saronne liqueur or other sweet liqueur or add 50 ml milk if you don't want any liqueu...