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Buckwheat scones


By Gluten Free South Africa (Visit website)

(1.00/5 - 1 vote)





1 cup gf flour [US cup measure: 250ml]
1/4 cup buckwheat flour
1 teaspoon gluten free baking powder
100ml double cream or creme fraiche
pinch of salt


Preheat the oven to 220 degrees.

Put the gf flours, salt and baking powder in a food processor and blitz with the cream until the mix just starts to mass together.
Take out and knead briefly until you have a dough.
Roll out to a thickness of around 1.5cm
Cut out scones, and brush with the leftover cream in the measuring cup
Bake 15 -20 minutes until golden brown

makes 6 scones, which are best eaten on the same day.



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Internet users evaluation :


pretty bad. dry, bland, unpleasant. need a little fat (butter) and a little more salt plus sugar (honey, agave syrup, stevia would also work) in the batter.
| Posted the 17/07/2011 20:33:37

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