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Buns with Pork

35 recipes

INGREDIENTS


Recipe Crispy bbq pork bun (siew bao)

Crispy bbq pork bun (siew bao)

7 votes
Main DishEasy45 minutes30 minutes
Ingredients: Ingredients for filling: 250g pork, sliced into small cubes some mix vegetables 4 cloves garlic, finely chopped 2 tbsps sesame oil 1 tbsp sugar 2 tbsp...
Recipe Homemade barbecued pork siopao (steamed barbecued pork buns)

Homemade barbecued pork siopao (steamed barbecued pork buns)

3 votes
Very Easy15 minutes10 minutes
Ingredients: 1) Filling: - 1/2 tablespoon oil - 1/4 cup diced onions - 1 tablespoon hoisin sauce - 1 tablespoon catsup - 3/4 tablespoon sugar - 1/2 tablespoon oys...
Recipe Crispy bbq pork bun / siu pau

Crispy bbq pork bun / siu pau

1 vote
Very Easy30 minutes45 minutes
Ingredients: 1)Crispy Bbq Pork Bun/ Siu Pau: - Dough 1 (Oil Dough ) - 240 gm superfine flour - 120 gm shortening - Dough 2 ( Water Dough ) - 240 gm all purpose flo...
Recipe Char siu bao - chinese pork steam buns

Char siu bao - chinese pork steam buns

otherVery Easy15 minutes20 minutes
Ingredients: 1) Pork Filling: - 1 lb. ground pork - 2 tablespoons vegetable oil - 1 clove garlic, minced - 1 green onion, chopped - 1/2 cup Char Sui sauce (availab...
Recipe Steamed or fried pork buns

Steamed or fried pork buns

otherVery Easy20 minutes45 minutes
Ingredients: 1) For Dough : - 6 cups all purpose flour - 2 cups self-rising flour - 4 teaspoon baking powder - 1 bag 12 oz dry yeast +1 cup warm water microwave 30...
Recipe 65°c tangzhong pork floss bun

65°c tangzhong pork floss bun

otherVery Easy15 minutes20 minutes
Ingredients: - 1 tbsp skim milk powder - 90g TangZhong - 105ml warm water - 4g salt - 25g sugar - 12g fresh yeast - 25g unsalted butter - Pork Floss Filling:120 ...
Recipe Barbecue pork buns ? dim sum

Barbecue pork buns ? dim sum

StarterDifficult2 hours12 minutes
Ingredients: Barbecue Pork Buns adapted from Cuisine at Home, issue no 74, April 2009 Bun Dough For the Starter - 1 cup warm water (105-110) 1 packet active dry ...
Recipe Vietnamese bun cha gio’

Vietnamese bun cha gio’

5 votes
Main DishEasy30 minutes5 minutes
Ingredients: 1 lb. boneless pork chops 1 ½ Tb. fresh grated ginger 1 garlic clove, minced ¼ cup fish sauce 2 Tb. soy sauce 2 Tb. sugar ½ cup warm water ...
Recipe Bun bo hue

Bun bo hue

1 vote
Main DishVery Easy15 minutes20 minutes
Ingredients: - Water - enough to cover the bones, hocks and shank4 lbs beef bones, cleaned - 4 lbs pork bones, cleaned - 2 - 3 lbs pork hock and trotters, cleaned ...
Recipe Fast noodle soup (bun rieu)

Fast noodle soup (bun rieu)

Main DishVery Easy7 minutes15 minutes
Ingredients: - 1 lb ground pork - 1/2 cup dried shrimps - 1 bag fried fish balls - 1 bag fried tofu (optional) - 2 tomatoes - 1 egg - 1 can chicken broth - 1 bag x...
Recipe Another day another burger bun...

Another day another burger bun...

Easy25 minutes60 minutes
Ingredients: 1)Crockpot Pulled Pork : - 2 Lbs Pork Shoulder Roast - 1/2 Medium Onion Sliced in Rounds - Juice of 1 Lemon - 1 Tbsp Brown Sugar - 16 Oz BBQ Sauce (I...
Recipe Malaysian Siew Bao (BBQ Pork Buns)

Malaysian Siew Bao (BBQ Pork Buns)

1 vote
Time for a little Asian inspired baking! You might have seen these in Asian bakeries or dim sum menus. They are about 2-3" in diameter - a super-flaky pastry encasing a sweet, barbecued pork (Char Siew) filling. I believe they are a Malaysian (the[...]
Recipe Siopao (Steamed Pork Buns)

Siopao (Steamed Pork Buns)

1 vote
I recently made siopao (steamed pork buns), my 2nd time to make them from scratch.  I didn’t even realize it’s been well over a year since the first time I tried my hand at siopao making.  So how did my 2nd attempt go?  I’d say[...]
Recipe Nikuman?Japanese Steamed Pork Buns

Nikuman?Japanese Steamed Pork Buns

1 vote
My first meal in Japan was nothing fancy, yet it still remains one of my fondest memories of my first time living in Japan, as it was one of the moments where I caught a glimpse of how much I was going to love the country. I remember[...]
Recipe Bun Dau Mam Tom - Shrimp Paste Sauce with Tofu, Squid and Pork belly

Bun Dau Mam Tom - Shrimp Paste Sauce with Tofu, Squid and Pork belly

5 votes
\ Bun dau mam tom: bun - rice noodle/vermicelli dau - tofu mam tom - shrimp paste aka extremely pungent purple stuff Shrimp paste is fermented ground shrimp and sun dried. I guess the smell of shrimp paste is subjective to each person[...]



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