Petitchef
Not yet a member
Forgotten password ?  
PETITCHEF
Advanced search

Buns with Pork

32 recipes

INGREDIENTS



  
Advanced search

Recipe Crispy bbq pork bun (siew bao)

Crispy bbq pork bun (siew bao)

7 votes
Main DishEasy
45 minutes30 minutes
Ingredients: Ingredients for filling: 250g pork, sliced into small cubes some mix vegetables 4 cloves garlic, finely chopped 2 tbsps sesame oil 1 tbsp sugar 2 tbsp...
Recipe Barbecue pork buns ? dim sum

Barbecue pork buns ? dim sum

StarterDifficult
2 hours12 minutes
Ingredients: Barbecue Pork Buns adapted from Cuisine at Home, issue no 74, April 2009 Bun Dough For the Starter - 1 cup warm water (105-110) 1 packet active dry ...
Recipe Vietnamese bun cha gio’

Vietnamese bun cha gio’

5 votes
Main DishEasy
30 minutes5 minutes
Ingredients: 1 lb. boneless pork chops 1 ½ Tb. fresh grated ginger 1 garlic clove, minced ¼ cup fish sauce 2 Tb. soy sauce 2 Tb. sugar ½ cup warm water ...
Recipe Homemade Barbecued Pork Siopao (Steamed Barbecued Pork Buns)

Homemade Barbecued Pork Siopao (Steamed Barbecued Pork Buns)

3 votes
A little over a week ago, I undertook a culinary (wow!) project to add to the list of dim sum treats I’ve done so far… Homemade Barbecued Pork Siopao (Steamed Barbecued Pork Buns) .  I remember a Germany-based family friend of ours who[...]
Recipe Crispy BBQ Pork Bun / Siu Pau

Crispy BBQ Pork Bun / Siu Pau

1 vote
Yesterday was Labor Day and it was an off day for all working people ..like me for example :))) but back home it was no off day for me....baking and baking away to the delights of certain people at home...yup..my Piggies! I dug out the stack of[...]
Recipe Malaysian Siew Bao (BBQ Pork Buns)

Malaysian Siew Bao (BBQ Pork Buns)

1 vote
Time for a little Asian inspired baking! You might have seen these in Asian bakeries or dim sum menus. They are about 2-3" in diameter - a super-flaky pastry encasing a sweet, barbecued pork (Char Siew) filling. I believe they are a Malaysian (the[...]
Recipe Siopao (Steamed Pork Buns)

Siopao (Steamed Pork Buns)

1 vote
I recently made siopao (steamed pork buns), my 2nd time to make them from scratch.  I didn’t even realize it’s been well over a year since the first time I tried my hand at siopao making.  So how did my 2nd attempt go?  I’d say[...]
Recipe Nikuman?Japanese Steamed Pork Buns

Nikuman?Japanese Steamed Pork Buns

1 vote
My first meal in Japan was nothing fancy, yet it still remains one of my fondest memories of my first time living in Japan, as it was one of the moments where I caught a glimpse of how much I was going to love the country. I remember[...]
Recipe Bun Dau Mam Tom - Shrimp Paste Sauce with Tofu, Squid and Pork belly

Bun Dau Mam Tom - Shrimp Paste Sauce with Tofu, Squid and Pork belly

5 votes
\ Bun dau mam tom: bun - rice noodle/vermicelli dau - tofu mam tom - shrimp paste aka extremely pungent purple stuff Shrimp paste is fermented ground shrimp and sun dried. I guess the smell of shrimp paste is subjective to each person[...]
Recipe Char Siu Pau (BBQ pork steam bun)

Char Siu Pau (BBQ pork steam bun)

2 votes
I wanted to make pau for a long time and finally get to do it.  Sometimes, when you imagine something is hard to do, you procrastinate. In my mind, I feel it is a lot of work and very tedious to make pau.  There is a lot of waiting time[...]
Recipe Siew Pau (Baked BBQ Pork Buns)

Siew Pau (Baked BBQ Pork Buns)

1 vote
I came across this recipe for Siew Pau (to be precise Seremban Siew Pau) when Ellie of Almost Bourdain was doing a guest post at Bee's Rasa Malaysia . Like myself, both Ellie and Bee are fellow Malaysians, living abroad and away from home.[...]
Recipe Chinese BBQ Pork Bun (Salapao Sai mou Daeng)

Chinese BBQ Pork Bun (Salapao Sai mou Daeng)

3 votes
White steamed buns called ?salapao? are a popular snack in Thailand. They are sold at hawker stalls and roadside eateries as well as Chinese restaurants. Fillings for the buns can be savoury or sweet. Savoury salapao usually consist of[...]
Recipe Siopao Asado (Bbq Pork Bun)

Siopao Asado (Bbq Pork Bun)

1 vote
Ingredients: Dough: 2 cups warm water 2 ½ tbsp sugar (added to yeast mixture) ½ cup sugar (added to the flour mixture) 1 pouch dry yeast 5 cups all purpose flour 1 ¼ tbsp baking powder 6[...]
Recipe Char Siu Bao - Chinese Pork Steam Buns

Char Siu Bao - Chinese Pork Steam Buns

    When my husband was little his mother, who is from Taiwan, would take him along on her shopping expeditions to Chinatown in his hometown of Chicago.  As a treat, she would buy him char siu bao, or Chinese BBQ pork steamed buns.  I believe[...]
Recipe Steamed or Fried Pork Buns

Steamed or Fried Pork Buns

So I made some pork buns this weekend for my brother to bring to PennState. Made everything from scratch including the dough. The dough turned out pretty well. Next time I'm going to try making with ragi yeast instead. Maybe the dough will turn[...]



Cooking Units Converter



Yummy or Yucky

Double chocochip muffins

Double chocochip muffins
yucky
yummy