Burmese cucumber onion salad
Ingredients
4
Estimated cost: 1.46Euros€ (0.37€/serving)
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Preparation
- Cut the cucumbers in half lengthwise. Can choose to peel them or leave the skin on.
- Scrape out the seeds using a spoon and cut it into thin slices. Cut the onion in half verticall and slice the halves thinly to form crescent shaped fans.
- Place the onion and cucumber in a large bowl.
- Add the vinegar, lemon juice and salt. Mix well. Serve immediately.
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Questions
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Nutrition
for 1 serving / for 100 g
Nutritional information for 1 serving (126g)
Calories: 18Kcal
- Carbo: 2.3g
- Total fat: 0.3g
- Saturated fat: 0g
- Proteins: 0.8g
- Fibers: 0.9g
- Sugar: 2.2g
- SmartPoints: 1
Gluten free
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