For the second day in a row, I woke up late. I got ready as fast as I could, grabbed my cafe au lait and ran out the door. Once I got settled into work, I ordered breakfast from the kitchen again. Another egg and cheese sandwich but boy was it ever good. The Chef [...]
Burger burger burning bright531
I'm becoming some kind of burger fiend. Every time I'm in a position to make something at home, I inevitably end up making a burger. This time as well it was chicken (I really wish someone can tell me where I can pick up bacon from), with some[...]
The Burning Mandarin5521 (21 votes)
In my humble opinion, this quite possibly the best martini ever. The first sip is an intriguing combination of bright citrus followed by a slow burn, brought on by the serrano chiles that are muddled in the bottom of the cocktail shaker.[...]
Crepe Suzette is burning!531
On the recent half-a-teaspoon class I chose to make Crepe Suzette . I always liked the idea of this dessert. Incredibly light paper thin French crepes in orange sauce . Looks like the origins of the dish are disputed. My favorite legend[...]