With a few more weeks of winter to go, I am still feeling the need to hibernate with warm, comforting foods. In the last couple of years, I’ve found that I really love eating sweet potatoes. They really add a lot of flavor to any dish and go[...]
One of the most intriguing and delicious desserts I came across in Taipei was the ice cream burrito. This amazing dessert originates from Yilan , the east coast of Taiwan. It involves a paper-thin skin (or what we call, popiah[...]
Anyone who reads this blog regularly knows without doubt that my heart belongs to southern cuisine, right? I think I’ve made that very plain through the past year and a half that I’ve been writing here. But, once in a while you[...]
There are two parts to this story.
1. I don’t generally love chain restaurants. Sure, I am the occasional patron, but you’d be hard-pressed to find me frequenting the fast food or family-style restaurants that crowd every[...]
As mentioned in the previous post which we made Grilled Fish Tacos with Rubios Sauce , we have another recipe to share with you in which we incorporated La Tortilla Factory’s 100-calorie whole wheat tortillas. This is[...]
If you don't live by a Cafe Rio, you are missing out! But there is good news, you can make your own at home, and it will taste just as good. The pork makes enough for two meals, so make burritos one day and a salad the next. Perfect left overs! You[...]