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Butter Chicken


By Cooking With Swapna (Visit website)



butter chicken 2



Rich, creamy & perfect side dish for rotis, naan & fried dish too.



Ingredients :

Boneless chicken - 500 gms
Lime juice - 1 tbsp
Ginger garlic paste - 1 tbsp
Salt to taste
Yoghurt - 1/2 cup
Tandoor masala - 2 tbsp
Chillypowder to spice
Butter - 3 tbsp
Cinnamon stick - 1 inch
Cardamom - 3 nos
Cloves - 3 nos
Onion - 1/2 cup
Tomatoes - 2 large sized
Dried fenugreek leaves - 1 tbsp
Thick cream - 3 tbsp
Corriander leaves for garnishing
butter chicken 3



Method :


1.   Marinate the chicken in limejuice, ginger garlic paste, yohurt, chillypowder, tandoor masala & salt to taste for atleast one hour.


2.   Heat 1 tbsp of butter in the pan, add the marinated chicken  & cook till half done.  Remove the chicken & keep aside.


3.   Add the balance 2 tbsp of butter in the same pan, add cinnamon stick, cloves & cardamom.  Add finely chopped onions.  Saute till tender.


4.  Add finely chopped tomatoes, fenugreek leaves.  Cook for a while.


5.  Add the semi-cooked chicken & the cream.  Cook till done & the gravy is thick.   Garnish it with corriander leaves.


butter chicken 1



Serve warm.




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