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Butternut Squash and Tahini Soup


By Not too little, not too much (Visit website)



Yesterday I made a risotto with a Asian touch, so staying on the same continent I thought that a Middle Eastern touch is what a basic butternut squash needs     Ingredients   1-2 tbsp olive oil onion red pepper flakes ~ 2 lbs butternut squash 1-2 sweet potatoes (optional) 1 cup red lentils 5 [...]


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