No, these are not the Butterscotch Bars in the picture on my last post. This was the real one, I mean the one that my mom liked :). I got no pictures of the cut bars though. I remember I was in college when I'd travel to Cebu, I would often[...]
Butterscotch has a unique and extremely popular taste. While butterscotch has that unique bitter sweetness of caramel, it is far more decadent. Think Werthers Originals ? aside from other caramel flavoured sweets, these always somehow taste[...]
There is nothing like a hearty, stick to your ribs pudding on a cold January night. This pudding is a real favourite of mine from Rachel Allen's book Rachel's Favourite Food at Home. I have made this pudding countless times with perfect[...]
Quien no recuerda las deliciosas calugas que se preparaban en casa , todos ayudaban ... Ingredientes 2 ½ tazas (500 g) de azúcar ½ taza (120 ml) de crema líquida Cremor tártaro o polvos de hornear 90 g de mantequilla, en trozos pequeños ½[...]
My friend Cyndi was kind enough to share this recipe with me. These are so easy, gooey, and delish. I think they are a perfect dessert, breakfast, or snack.
18-20 Frozen Rhoades Rolls
I can't remember when exactly Gardenia Butterscotch bread was launched here in Malaysia. I think probably somewhere around year 2009. I'm totally falling in love with it after my first bite... not love in first site. lol! ha... Butterscotch is[...]
Middle of the week is here! Whoooo Hooooo!! The time is going by so fast - Valentine’s day is almost here! Today is the cut off day for the Grill Charm giveaway - be sure to get your name in.
I have been dying to make these[...]