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Buttery Peas


By LOVES TO EAT (Visit website)




As part of our Chicken Piccata dinner night, I also found this fantastic cooking for two recipe on Cook’s Illustrated. These peas were easy to whip up and a great new way to enjoy them!


ENJOY!


DSC07396


Ingredients:





1
tablespoon unsalted butter


1
small shallot , minced (about 2 teaspoons)


1/2
teaspoon minced fresh thyme leaves


1
small clove garlic , minced (about 1/2 teaspoon)


1/2
pound frozen peas (1 1/2 cups)


1
teaspoon sugar


 
Table salt and ground black pepper



Directions:

Melt the butter in a 10-inch nonstick skillet over medium-high heat. Add the shallot, thyme, and garlic and cook until softened, about 1 minute. Stir in the peas and sugar. Cover and cook until the peas are heated through, about 3 minutes. Season with salt and pepper to taste.


Posted in Quick, Side dish, Vegetable


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