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Buttery Peas
As part of our Chicken Piccata dinner night, I also found this fantastic cooking for two recipe on Cook’s Illustrated. These peas were easy to whip up and a great new way to enjoy them! ENJOY!
Ingredients: 1 tablespoon unsalted butter 1 small shallot , minced (about 2 teaspoons) 1/2 teaspoon minced fresh thyme leaves 1 small clove garlic , minced (about 1/2 teaspoon) 1/2 pound frozen peas (1 1/2 cups) 1 teaspoon sugar Table salt and ground black pepper Directions: Posted in Quick, Side dish, Vegetable ![]() related searches : Buttery
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