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Bye-Bye BBQ, Hello Stew!


By Pig Pig's Corner (Visit website)



BrrrRRRrrrrrrr......Summer is finally gone, leaves are falling and I guess it's time for some comforting food!

Chu Hou Pork Stew

Ingredients:
600g pork - cut into large chunks1 head Chinese cabbage - sliced1 large onion - cut into rings2 carrots - cut into chunks1 can (400g) canned tomatoes1/3 cup water1 tbs (or to taste) fermented soya bean paste (Taucu)1 1/2 tbs (or to taste) Chu Hou sauce1 tsp sugar
Directions:
Place everything (except cabbage, soya bean paste and chu hou sauce) in the pressure cooker and cook under pressure for about 25 mins.Remove pressure cooker lid, place cabbage into pot and simmer until softened.Add soya bean paste and chu hou sauce to taste.






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