Cabbage Channa Dal Fry

Ingredients:-



Cabbage-1 (finely chopped)

Onions-i nos small size (finely chopped)

Channa dal-  1/4 cup (u can ad more or less)

Green Chillies-4 to 5 m=nos

Cumin Seeds-1/2 tsp

Mustard seeds-1 tsp

Curry leaves-few

Hing-1/2 tsp

Turmeric powder-1/2 tsp

Salt to taste

OIl-3 tsp



Method:-



Finely chop the cabbage and onions into small pieces.Slit the green chilies.

Soak the channa dal in half cup water for at least 45 minutes.

Heat oil in a deep pan.Add cumin seeds and mustard seeds,allow them to splutter.Now add green chillies,hing and curry leaves fry for 1 minutes and add onions fry for 3 to 4 minutes.





Now add channa dal and cabbage ,turmeric powder,salt mix well.Saute it for 3 minutes and Cover and cook until it become cooked.













Remove the lid and fry until all the water evaporates.







Serve hot with rice or chapatis....