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Cabbage Chapati Stir Fry


By Vegetarian Cultural Creatives (Visit website)



Ingredients

Chapati / tortilla - 5
Cabbage - 1 cup (grated)
Cumin seeds - 1 tsp
Cashews - a few
Green chillies - 2
Curry leaves - 1 stalk
Turmeric powder - a pinch
Oil - 2 tbsp
Salt to taste

Method

Heat oil. Add cashews, cumin seeds (mustard, urad dal and asafoetida if you like). When it splutters, add cashews, green chillies and curry leaves and cabbage. Add turmeric powder and fry for a minute. Cut chapati / tortilla into small pieces and add to the cabbage. Add salt and stir fry for a few minutes until cabbage is cooked. Serve with a dollop of yogurt.


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