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Cabbage Lo Mein


By Please Pass the Tofu (Visit website)




No, you’ve not read this post already!  This recipe is for the Cabbage LoMein.  I previously posted the recipe for the Korean Scallion and Mushroom pancake.  Another Emeril recipe toned down.


Combine these ingredients in a small bowl:



1 cup vegetable broth
1/4 cup orange juice
2 tbsp soy sauce
1 tbsp agave nectar
2 tsp sesame oil
1 tsp Srirachu sauce (optional)

In a large nonstick skillet over medium heat spray with cooking spray,  add and saute these ingredients:



1 tbsp minced garlic
1 tbsp chopped green onion
2 tsp minced ginger

Then add these ingredients and cook till tender:



4 cups (more if you like) of baby bok choy, napa cabbage, or any hearty greens
2 cups snow peas sliced
1 cup bean sprouts

Lastly, add small bowl of sauce and 10 ounces of cooked spaghetti or soba noodles and combine till coated.


Optional crushed peanuts can be added on top for garnish.


6 servings.  Weight Watcher PointsPlus value:  6


Snow Peas on FoodistaSnow Peas





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