Cabbage Onion Sabzi

Cabbage  with onion sabzi is very easy to prepare. This  sabzi  can be served as side dish. The secret of this sabzi is the right combination of cabbage and onions. It tastes a lot better than it sounds. The basic recipe is here.

                                                      

                                              Cabbage Onion Sabzi



     Ingredients:





Chopped Cabbage ½ kilo
Chopped onion 2 big size
Grated coconut 1 cup
Coriander seeds 2 tsp.
Turmeric powder ¼ tsp.
Soaked Tamarind 4 inch or small lemon size
Red chilli broken into  pieces 1
Red chili powder 2 tsp.
Mustard seeds 1 tsp.
Oil
Salt to taste
                                            

For the masala

Coarsely grind the coconut, red chilli powder and tamarind.
Method :





Heat oil in a heavy bottomed Pan. Add mustard seeds in it. As mustard seeds splutter  add red chilli, and onion and fry for few seconds.Now add cabbage, turmeric powder and salt. Sprinkle some water and cover it with a lid and cook it on a low flame. Cook  till cabbage turns to soft.  Now add masala and stirr continuously for 1 minute and serve hot.