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Cabbage rice


By " me n my apron " (Visit website)





Ingredients:

Cabbage                  - 1small size

(I used purple cabbage)

Basmati rice             - 2 cups

Onion                      -2 chopped

Tomato                   -1 chopped

Ginger paste           -1 1/2 tsp

Garlic paste            -1 1/2 tsp

Green chillies          -4 slited

Corainder powder  -1 1/2 tbsp

Cumin powder         -1/2 tsp

Chilli powder           -1/2 tsp

Garam masala          -1/2 tsp

Lime juice                - 1tbsp

Oil as required

Turmeric powder   a pinch

Salt as required

Mint and corainder leaves for garnishing



Method:

Cook basmati rice  separately and allow it to cool.

Grate cabbage.

Heat oil in a pan.Add chopped onions,ginger garlic paste,green chillies and saute till the onions turn transparent.Add chopped tomato and saute again till it is well blended.Now add coriander powder,chilli powder,cumin powder,garam masala powder ,salt and a pinch of turmeric powder and toss again.Now add the grated cabbage .Pour lime juice to retain  cabbage colour  and cook till cabbage  is done.To this add the cooked rice.and mix well. Garnish with mint leaves and coriander leaves and serve hot with some pickle and curd.

Award
Thanks a lot Sri Lekha for giving this award for participating in EFM Mutton series.






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