Cabbage sukke / cabbage thoran

Ingredients

• 250 g finely shredded cabbage
• 1 potato
• 1 onion
• 1/2 cup grated coconut
• 1/2 teaspoon turmeric powder
• 3/4 teaspoon red chilli powder
• 1 tablespoon cooking oil
• 1 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon urad dal
• 3/4 teaspoon salt

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Preparation

• Boil potato slices separately and keep aside.
• Mix grated coconut with turmeric powder and red chilli powder. Keep aside.
• Heat oil in a non - stick kadai. Add mustard seeds.
• When they start splutter add urad dal, jeera and saute on a low heat for 2 -3 minutes or until they turn brown.
  
• Add sliced onion and fry till golden color.
• Add finely shredded cabbage, boiled potato slices and sprinkle 1 tablespoon water.
• Cover with a lid and cook on a low heat for 10 minutes. Add grated coconut mix and salt to taste.
• Mix well and cook again for 7- 8 minutes until done and water dries up. Serve with rice.

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