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Cabbage with Mock Kibbeh


By Delectable Victuals (Visit website)



cabbage-paruppusili-1


I had a couple of patties left over from Mock Kibbeh with Ras al Hanout and thought it would make a good substitute for paruppusili, which is one of my favorites. I had cabbange handy, so I made a cabbage parruppusili-of-sorts using the crumbled mock kibbeh.

Simply steam the cabbage so it still retains its crunchCrumble the leftover patties and add to the cabbagePan sauté till well combined and serve with rice, or enjoy it as-is, as a snack


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