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Cactus salad (ensalada de nopalitos)


By KouzCooking (Visit website)



24 oz Sliced or diced
Prickly pear cactus
2 md Tomatoes, coarsely chopped
1 sm Onion, chopped
2 tb Snipped fresh cilantro
3 tb Vegetable oil
4 ts White wine vinegar
1/4 ts Salt
1/4 ts Dried oregano leaves
Dash of pepper

This is from "Betty Crocker's New International Cookbook"...




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