Cajun with vegan 14 recipes
Main DishVery Easy20 minutes35 minutes
Ingredients: Cajun Potatoes: - 2-3 tablespoon oil - 1 ½ teaspoonpaprika - 1/3 teaspoonhot cayenne pepper - 1 teaspoon vegan parmesan - 1 teaspoon onion flakes - 1 ...
I used to shop at this Israeli spice store located in Queens, NY- the most muti cultured borough in the world named Pereg . It's a gourmet herb and spice store that makes their own spice mixtures and teas where they are sold by weight in huge glass[...]
I was in the mood for some kind of etoufee dish reminiscent of the shrimp dish I used to make. I tried reconstituting Hijiki and Wakimi but neither of them worked. Perhaps I needed boiling water, perhaps the flavor is just awful. I[...]
I recently tried knorr dirty rice. Interesting flavors. It's definitely vegetarian. And almost vegan. It has some milk (less than 2% of ingredients). So, not a bad choice at all. It also has some interesting flavors. I crave interesting and unique[...]
I’m really diggin’ our CSA box delivery service. So far the produce has been great and in order to use it all we’ve had to use our noggins and think outside the box a bit, so to speak! Who said you can’t have[...]
Another in the Lenten Season Series
One of my favorite dishes, which is so good you forget that it is vegetarian, or at least a meatless main dish. An ingredient we keep coming back to repeatedly, eggplant is so good in so many ways, and[...]
From An Opera Singer in the Kitchen
I was a zombie when I went to sleep last night ya'll! I think I overdid it with the working out. I have been getting on Zumba workouts because they are so much FUN, but I think doing 40[...]
Cucumbers have natural high moisture content, and when handled correctly will result in a tastefully crispy side item to any main dish. The trick is to remove the excess wetness without compromising flavor and texture by[...]
Fried Green Tomato Sandwich with Avocado slices and Fresh Salsa.
We happened upon some fresh green tomatoes several weeks ago, and they were such a large size that we decided to whip a few fried batches, and they were some good[...]
Poached Pears with Pomegranate Chardonnay Sauce, stuffed with apricots, vanilla wafers, and pistachios.
This is a delightfully light yet chic dessert that can be made days ahead and then plated and served when guests are ready for[...]
Dilled Green Tomatoes
The first frost of the year for our area occurred late Saturday night and early Sunday morning of November 6 and 7th the past weekend. In preparation for the impeding end of the summer crop I spent about[...]
Spinach and Artichoke Dip with Bow Tie Pasta Chips
You have probably eaten at many family style restaurants that have a spinach dip, or a spinach and artichoke dip, typically served with fried tortilla chips. This recipe is a[...]
Banana Date Smoothie
So I posted an ?Image of the Day? of some Chinese Dates and it got me in the mood for some dates. I just happened to have some date rolls in the fridge, go figure! And for lunch I had already decided to make a[...]
Okra and chickpea Gumbo It's Mardi Gras time in the Cajun Country and we are celebrating this carnival season with the gulf coast's very own "Gumbo". Gumbo is a stew or soup which originated in south Louisiana and is one of[...]