Cajun with vegan 14 recipes
Main DishVery Easy20 minutes35 minutes
Ingredients: Cajun Potatoes: - 2-3 tablespoon oil - 1 ½ teaspoonpaprika - 1/3 teaspoonhot cayenne pepper - 1 teaspoon vegan parmesan - 1 teaspoon onion flakes - 1 ...
Main DishVery Easy20 minutes90 minutes
Ingredients: 1)CHARD & LEEK SAUTE: - 2 tablespoons olive oil - 1 1/2 cup sliced leeks – white part only, washed & drained - 4 minced garlic cloves - 1/4 cup low so...
I used to shop at this Israeli spice store located in Queens, NY- the most muti cultured borough in the world named Pereg. It's a gourmet herb and spice store that makes their own spice mixtures and teas where they are sold by weight in huge glass[...]
I was in the mood for some kind of etoufee dish reminiscent of the shrimp dish I used to make. I tried reconstituting Hijiki and Wakimi but neither of them worked. Perhaps I needed boiling water, perhaps the flavor is just awful. I[...]
I recently tried knorr dirty rice. Interesting flavors. It's definitely vegetarian. And almost vegan. It has some milk (less than 2% of ingredients). So, not a bad choice at all. It also has some interesting flavors. I crave interesting and unique[...]
Another in the Lenten Season Series
One of my favorite dishes, which is so good you forget that it is vegetarian, or at least a meatless main dish. An ingredient we keep coming back to repeatedly, eggplant is so good in so many ways, and this[...]
From An Opera Singer in the Kitchen
I was a zombie when I went to sleep last night ya'll! I think I overdid it with the working out. I have been getting on Zumba workouts because they are so much FUN, but I think doing 40 minutes of racquetball[...]
Cucumbers have natural high moisture content, and when handled correctly will result in a tastefully crispy side item to any main dish. The trick is to remove the excess wetness without compromising flavor and texture by gently[...]
Fried Green Tomato Sandwich with Avocado slices and Fresh Salsa.
We happened upon some fresh green tomatoes several weeks ago, and they were such a large size that we decided to whip a few fried batches, and they were some good[...]
Poached Pears with Pomegranate Chardonnay Sauce, stuffed with apricots, vanilla wafers, and pistachios.
This is a delightfully light yet chic dessert that can be made days ahead and then plated and served when guests are ready for dessert.[...]
Dilled Green Tomatoes
The first frost of the year for our area occurred late Saturday night and early Sunday morning of November 6 and 7th the past weekend. In preparation for the impeding end of the summer crop I spent about an hour[...]
Spinach and Artichoke Dip with Bow Tie Pasta Chips
You have probably eaten at many family style restaurants that have a spinach dip, or a spinach and artichoke dip, typically served with fried tortilla chips. This recipe is a knockoff of[...]
Banana Date Smoothie
So I posted an ?Image of the Day? of some Chinese Dates and it got me in the mood for some dates. I just happened to have some date rolls in the fridge, go figure! And for lunch I had already decided to make a banana[...]
Okra and chickpea Gumbo It's Mardi Gras time in the Cajun Country and we are celebrating this carnival season with the gulf coast's very own "Gumbo". Gumbo is a stew or soup which originated in south Louisiana and is one of the signature[...]