Grilled peaches and angel food cake make for a guilt free dessert!
Peaches are in season and it is the perfect time to take them to the next level when you fire up your grill. I’m a big proponent of making the entire “meal on the[...]
When friend and fellow blogger Drick dedicated a post to me recently, " A Tasty Treat for Tasty Trix , " naturally I was thrilled. Not only has no one ever done that before, but I couldn't wait to make the dish, Red Snapper a[...]
Ingredients 1 cup plus 1 tablespoon mayonnaise 6 green onions (2 minced, 4 cut into 4-inch lengths) 1 tablespoon fresh lemon juice 2 teaspoons grated lemon peel 1/4 cup (packed) chopped fresh Italian parsley 1[...]
Last night, I went with some of my family to High Point. High Point is a fabulous town in Monteagle, TN. It was actually Al Capone's hide out back in the day. For dessert, we split two grilled poundcakes with caramel sauce and[...]
Otak-otak is a popular Indonesian street-food, originated from Palembang, a city in the South-Sumatran island, known for its fish-based delicacies. Since my mum comes from Palembang, I grew up eating and loving those fish-based snacks from[...]
Some desserts are just so incredibly rich and glorious that we know they must be oh so very bad for us, calorie laden as well as full of wonderful fat. Such desserts are Things We Crave and do our best to resist using self-righteous terms that[...]
That's a bold statement. But I would be willing to enter my Upside Down Pineapple Rum Cake in any taste test.
And I did try. I have made half a dozen different rum cakes in my quest to avoid processed foods. Unfortunately, none of[...]
Welcome to new subscriber Nancy, a friend from Facebook! [Note from Ben: A couple of days after posting this, I realized there was a mistake in the original posting. Not in the recipe itself, but in the original title, which referred[...]
How do you tuna fish? You say: "Howzit fish?", Such a lame joke, but my children kill themselves laughing everytime they catch some unsuspected victim. We love tuna whether it is fresh or tinned. I think either way, the possibilities are[...]
We, the Asians love our fish or seafood cakes. Here is one of Indonesians' favourites, otak-otak. Three cities are famous for its otak-otak, Palembang, Jakarta and Makassar. Which sauce do you choose? The[...]
Really, there isn’t anything you can’t do on a grill. Think about our ancestors before the invention of electricity. What did they do? They cooked using fire. So, that is what we are doing by making grilled pineapple upside[...]