Cake with rice - page 4
85 recipes
Kue pepe - kue lapis sagu - indonesian steamed layered sago cake
Other Very Easy 15 min 25 min
Ingredients: 250 g tapioca flour (original: sago flour) 800 mL coconut milk from 2 coconuts 225 g sugar 100 g rice flour 4 kaffir lime leaves 1 pandan leaf 1...
Baskets with orange and walnut filling and vanilla cream
Dessert Very Easy 20 min 40 min
Ingredients: For the crust: 260 g semi-whole wheat flour 40 g whole rice flour half a teaspoon whole sea salt 100-120 ml filtered water 120 ml extra virgin...
Quinoa muffins with dark chocolate, dried cherries and cardamom
Dessert Very Easy 15 min 27 min
Ingredients: 100 g quinoa flour 200 g semi-whole wheat flour 2 tablespoons cornstarch 2 teaspoons cream of tartar a pinch of whole sea salt 1 teaspoon baking...
PUTTU & KANNUR MEEN CURRY /STEAMED RICE FLOUR CAKES WITH FISH CURRY
I cannot tell you how much I love Kannur Style Meen Curry/Fish Curry.It is such a simple recipe that even a child can make with adult supervision.I have to say, this is my first attempt at making this curry because Janu Chechy was an expert at it and it
Super Soft Idlis with Flax Seeds / Steamed Rice cakes with Flax seeds
I made these like couple of weeks ago...wanted to send it to an event but never got around to posting it on time. So here I am today with this healthy idlis post :) Idlis and dosas are a common part of our regular diet. My kids love them and I make them
Kutsinta or Cuchinta a la Lalaine (Filipino Brown Rice Cake)
This is a HIT! I kid you not. This is ?kutsinta? or Filipino brown rice cake at its best. We are so lucky that a very good childhood and family friend, my younger sister?s classmate, is sharing this wonderful recipe which she developed and perfected over
Pathrade (Steamed Rice Cake with Shredded Colocasia Leaves)
I tried another favourite Mangalorean dish - Pathrade (pronounced as Pathra-Day) which is close to getting extinct from Mangalorean kitchens. It maybe because most Mangaloreans have scattered all across the globe and finding the key ingredient to make the
Vattayappam/Vatteppam - Kerala Special Steamed Rice Cake For ICC March 2011
Indian Cooking Challenge for March rightly matches Vishu - Malayalam New Year.Yes, this month we all enjoyed making this Fluffy, Spongy,Kerala's Queen of Steamed Rice Cakes - Vatteppam/Vattayappam!!!!! Thanks to Srivalli for choosing this really Challe
Seoul Eats Brings Us Rice Cake Competition
Image from here Think of this as the Iron Chef for rice cake. The winner will not only get fame, they will also win 2,000,000 won. You heard me correctly. 2 million won. The Second Place winner will win 1 million won, Third Place 500,000, and fourth 3
Vattayappam - Steamed Rice Cake from Kerala ~Indian Cooking Challenge
Indian cooking challenge for March was Vattayappam from my home state. The recipe given to us was Shn's . Shn has given a very detailed recipe. On a first glance, the recipe might look elaborate and complicated. But its not that difficult. It involves f
Sunday Special - Kube Mutli (Cockles/Clams In A Gravy With Mini Rice Dumplings)
It's not too often that I find fresh cockles or squid in the fish market that I go to. On my recent trip there, the 'mogorle' (fisherwoman) in her shrill voice excitedly told me that I must buy the fresh cockles that just arrived. Knowing that this partic
Pan Fried Sticky Rice Cake/Nian Gao
After the Chinese New Year, one of the festive goodies to enjoy is Fried Nian Gao. It is a round sticky brown cake made from glutinous rice and sugar. You can find them on display weeks before the Chinese New Year. It is auspicious to eat this cake during
Lontong Kikil (Beef Tendon Soup with Rice Cakes) Recipe
Lontong Kikil is a popular street food in East Java especially Surabaya and surrounding areas. My late dad loved beef tendon dish such as Gulai Tunjang (Beef Tendon Curry, a West Sumatran dish) and this lontong kikil. When I still lived in Indonesia, l
