Cake with Steamed, rice 24 recipes
otherVery Easy1469 kcal30 minutes
Ingredients: 1) Puto #1 : - 2 cups rice flour - 2 eggs, lightly beaten -1 teaspoon salt - 1 cup sugar - 1 1/2 cups fresh milk - 1/2 teaspoon baking powder - 2 tabl...
DessertVery Easy10 minutes20 minutes
Ingredients: 180g Sugar 180ml water 200g cake flour 50g rice flour 2 tsp baking powder food colouring...
otherVery Easy15 minutes15 minutes
Ingredients: 1) Pork Filling : - 1/2 Tablespoon oil - 1/4 cup diced onions - 1 Tablespoon hoisin sauce - 1 Tablespoon catsup - 3/4 Tablespoon sugar - 1/2 Tablespo...
Main DishVery Easy15 minutes15 minutes
Ingredients: - 1 bag rice flour 400 grm - 50 g cornstarch (about 1/3 cup cornstarch) - 50 g of cooked rice - 1.6 liter water - 1 can coconut cream (400 ml) - 2 tea...
otherVery Easy10 minutes20 minutes
Ingredients: - Raw Rice - 2 cups - Coconut milk - 400 ml can - Cooked Rice - 1/2 cup - Yeast - 1/2 teaspoon - Sugar -1/4 to 1/2 cup,use it accordingly - Salt - a p...
otherVery Easy15 minutes0 minutes
Ingredients: - 1 cup slipt beans, soak in water for 8 hrs - 2 cups Idli rava , washed - 1/2 poha, washed - Salt - water...
StarterVery Easy10 minutes15 minutes
Ingredients: Khaman and Dhokla (actual we call dhokra) is a gujarati ( Indian State) steamed snack item. It?s made for chickpea flour. Khaman is sometimes confused...
otherVery Easy10 minutes15 minutes
Ingredients: - 400 g of frozen grated cassave, thawed - 200 g of grated coconut - 150 g of coconut sugar - 1/2 can of jackfruit, cut into small squares - a pinch o...
Very Easy8521 kcal25 minutes
Ingredients: The syrup : - 350 ml thin coconut milk (from 1/2 grated coconut) - 225 gm granulated sugar - 2 pandan leaves, knotted - pinch of salt Combine and si...
DessertVery Easy15 minutes40 minutes
Ingredients: - 10 ripe bananas - 3 cup tapioca starch - 1/2 cup rice flour - 3/4 cup sugar - 3 1/2cup water - 1 teaspoon salt - few drops of yellow color Coconut...
DessertVery Easy15 minutes20 minutes
Ingredients: - 130 g rice flour - 100 - 120 ml water - 120 g sugar - 250 ml water - Screwpine leaf - 50 g sago or potato flour - ¼ teaspoon rose essence - Pink col...
I tried another favourite Mangalorean dish - Pathrade (pronounced as Pathra-Day) which is close to getting extinct from Mangalorean kitchens. It maybe because most Mangaloreans have scattered all across the globe and finding the key ingredient[...]
Do you crave the things your mom made back at home when you visited the last??? I was exactly experiencing the same....Mummy had made this dhokla during my last India trip.I had liked it so much and felt the taste lingering on my tongue, as I[...]
Appam is a specality dish of Kerala (South India). Appam is a fermented pancake usually prepared with finely grounded or powdered rice flour. It is one of the favorite breakfast of almost all keralites. There are numerous varieties of pancakes[...]
Indian Cooking Challenge for March rightly matches Vishu - Malayalam New Year.Yes, this month we all enjoyed making this Fluffy, Spongy,Kerala's Queen of Steamed Rice Cakes - Vatteppam/Vattayappam!!!!! Thanks to Srivalli for choosing this really[...]