Cake with Steamed, rice 21 recipes
otherVery Easy1469 kcal30 minutes
Ingredients: 1) Puto #1 : - 2 cups rice flour - 2 eggs, lightly beaten -1 teaspoon salt - 1 cup sugar - 1 1/2 cups fresh milk - 1/2 teaspoon baking powder - 2 tabl...
DessertVery Easy10 minutes20 minutes
Ingredients: 180g Sugar 180ml water 200g cake flour 50g rice flour 2 tsp baking powder food colouring...
StarterVery Easy10 minutes15 minutes
Ingredients: Khaman and Dhokla (actual we call dhokra) is a gujarati ( Indian State) steamed snack item. It?s made for chickpea flour. Khaman is sometimes confused...
Very Easy10 minutes15 minutes
Ingredients: The syrup : - 350 ml thin coconut milk (from 1/2 grated coconut) - 225 gm granulated sugar - 2 pandan leaves, knotted - pinch of salt Combine and si...
Puto Pao is steamed rice cake with pork filling. I’ve made puto pao a couple of times already and believe me, they’ve gotten very good reviews from family and friends. That only goes to show how well loved I truly am! Hahaha![...]
I tried another favourite Mangalorean dish - Pathrade (pronounced as Pathra-Day) which is close to getting extinct from Mangalorean kitchens. It maybe because most Mangaloreans have scattered all across the globe and finding the key ingredient[...]
Had a craving for this cake since I have not eat it for a while. So I decided to make this my way based on what I have at home. Usually my mom make this and make it with fresh rice. But then you have to soak the rice overnight and blend it.[...]
Ingredients: Raw Rice - 2 cups Coconut milk - 400ml can Cooked Rice - 1/2 cup Yeast - 1/2tsp Sugar -1/4 to 1/2 cup,use it accordingly Salt - a pinch Cardmom powder - a pinch For Garnishing Cashews and[...]
Do you crave the things your mom made back at home when you visited the last??? I was exactly experiencing the same....Mummy had made this dhokla during my last India trip.I had liked it so much and felt the taste lingering on my tongue, as I[...]
Appam is a specality dish of Kerala (South India). Appam is a fermented pancake usually prepared with finely grounded or powdered rice flour. It is one of the favorite breakfast of almost all keralites. There are numerous varieties of pancakes[...]
Indian Cooking Challenge for March rightly matches Vishu - Malayalam New Year.Yes, this month we all enjoyed making this Fluffy, Spongy,Kerala's Queen of Steamed Rice Cakes - Vatteppam/Vattayappam!!!!! Thanks to Srivalli for choosing this[...]
This is another one of my favorite snacks whenever I visit Malaysia. I remembered fondly how we used to wait for this hawker to come by our house with these delicious cakes in his basket. He would turn[...]
I am a big fan of these Idlis.My grandma used to make it atleast 2 days in week. Its simple,easy to digest food. Its mention in writing occurs in the kannada writing of shivakotiacharya in 920 A.D. They describes the preparation of idli by soaking[...]
Steamed rice cake a.k.a Idly is endorsed by many as the healthiest food one can have as breakfast . With practically no oil or any other fat content in it, it surely is any health conscious delight.
The only limitation to the normal[...]