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Calling All Football Fans!! Pig Skin Potatoes


By Winners Drink Milk! (Visit website)



It’s that time of year again!  Here is a great recipe for all those game day parties! This recipe is sure to be a hit!

Pig Skin Potatoes
















Ingredients




8 (8-ounce) medium baking potatoes
Cooking spray
2 cups coarsely chopped roasted chicken
2 cups (8 ounces) freshly shredded reduced-fat sharp Cheddar or
Pepper Jack cheese, divided
1-2 canned chipotle peppers, minced plus 1 tablespoon liquid from can
1 tablespoon taco seasoning
1/2 cup reduced-fat sour cream
1/2 cup chopped chives

Prick potatoes with a fork. Bake for 1 hour at 425°. Let cool slightly.


Cut potatoes in half lengthwise; scoop out pulp for other desired use, leaving a 1/2-inch shell. Place potato shells on a baking sheet; spray inside of shells with cooking spray. Bake at 425° for 15 minutes or until crisp.


Combine chicken, 1 cup cheese, chipotle pepper and liquid, taco seasoning and sour cream; divide evenly among potato shells. Bake at 425° for 5 minutes. Top with remaining cheese and bake an additional 5 minutes or until cheese melts. Sprinkle with chives.


Note: For fans desiring a less spicy ‘skin, use one chipotle pepper and substitute water for the liquid from the can.


Recipe courtesy of 3-Every-Day? of Dairy


Makes 8 Servings

Prep Time: 95 min

Cook Time: 10 min




Nutritional Facts


Calories: 270

Total Fat: 9 g

Saturated Fat: 6 g

Cholesterol: 55 mg

Sodium: 430 mg

Calcium: 25% Daily Value

Protein: 21 g

Carbohydrates: 26 g

Dietary Fiber: 2 g





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