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Callos en Aguachile


By Me gusta cocinar, pero Odio lavar los platos (Visit website)

(3.00/5 - 1 vote)


Ingredientes
1/2 kilo callo de hacha
1 pepino
1/2 cebolla morada
2 chiles serranos
sal gruesa
pimienta
5 limones
Filetear los callos, cortar el pepino por la mitad, quitar las semillas y rebanar, la cebolla cortarla muy finamente igual que los chiles serranos.
Exprimir los limones, mezclar todos los ingredientes y dejar marinar. Acompañar con galletas o tostadas.
Callos en Aguachile


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Internet users evaluation :


Excellent recipe, thanks.
 | Posted the 15/01/2012 00:18:50

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