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Campbells Tomato Soup Cake Recipe
![]() Campbell's Soup Company published it's Tomato Spice Cake recipe over 50 years ago it went like this: 2 1/4 cups cake flour or 2 cups of all purpose flour 1 1/3 cups sugar 4 teaspoons baking powder 1 teaspoon baking soda 1 1/2 teaspoons allspice 1 teaspoon cinnamon 1/2 teaspoon ground cloves 1-10 3/4 ounce can of Campbell's Condensed Tomato Soup 1/2 cup shortening 2 eggs 1/4 cup of water 1/2 cup raisins 1/2 cup walnuts Preheat oven to 350 F. Generously grease and flour two round 8 or 9 inch layer pans, or a 13 x 9 x 2 inch oblong pan. Measure dry ingredients into large bowl, ADD soup and shortening. Beat at low to medium speed for 2 minutes or 300 strokes with a spoon, scraping sides and bottom of bowl constantly. ADD eggs and water. Beat 2 minutes more, scraping bowl frequently. Pour into pans. Bake for 35 to 40 minutes. Let stand 10 minutes; remove. Cool. I found this as a post on a forum. Hoping this is the original recipe.
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