Canederli ai finferli ? chanterelle dumplings
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This mushroom is used in just about any way imaginable and is great preserved under vinegar or dried. But it's always delicious.
Ingredients
4
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Preparation
Preparation15 min
Cook time20 min
- Finely chop the onion and blond it a tiny bit of butter. Cut the bread into cubes and pour over these the boiling hot milk and let rest for half an hour.
- Meanwhile, clean the mushrooms, cut them into medium pieces and sauté in a pan with oil and a small clove of garlic that has been lightly squished for about 10-15 minutes. Remove from heat and salt to taste.
- Add the chanterelle mushrooms to the bread, and then add the eggs, the flour, a portion of the grated cheese and the chopped parsley. Mix well and form medium sized balls.
- Cook them in the vegetable broth for 10-15 minutes, drain and arrange them on a plate and dress with a walnut size of butter and cheese.
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