Cannelés form, send til mig fra Bruxelles - TAK Pernille!....................................og set oppe fra...........Fyldt med dej og klar til at komme i ovnen..............Friskbagte og MEGET lækre - de forsvinder som dug for solen.........Sådan ser de ud...........Meget smukke, små kager...........Sikke en dejlig overraskelse posten kom med i dag, nemlig en pakke, som jeg ikke lige
Cannelés Bordelais531
Carrying on with the Tour de France of scrumptious edibles, next stop is Bordeaux. Call me stir-crazy, but I'm having a bloody good time ( j'ai peut-être la bougeotte mais qu'est-ce que je me poile ). Cannelés belong to a long tradition of making[...]
Canneles Bordelais531
I have to admit I have never heard of them but this week I received a lovely parcel from a lovely friend from France (don't you love the internet and how you "meet" people?) In the parcel (apart from a gorgeous log of angelica) was a silicon[...]
Canele / Canneles - French Pastries - What's the big deal ?531
That's the question I've been asking myself for far too long. We've been producing an 18 cell mini canele / cannele silicone bakeware mould for a couple of years now and it's proved really popular. I'll be totally honest - when we[...]
Cannelés531
A cannelé is a small French pastry with a soft and tender custard center and a dark, thick caramelized crust. The dessert, which is in the shape of small, striated cylinder approximately two inches in height, is a specialty of the Bordeaux[...]
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