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Canning Apple Pie Filling


By Chow Times (Visit website)



In the Food Preservation workshop at Garratt Wellness Center, Karen DW shared an Apple Pie Filling recipe for canning. She has quite a bit of apples on hand.



You will need 2 x 500ml jars (approximately 1 liter or 4 cups) of filling for a 9-inch or 24 cm pie.


Ingredients



12 cups sliced peeled cored apples, treated to prevent browning and drained (about 12 medium size apples)
water
2 3/4 cups granulated sugar (or same amount of brown sugar, not pack)
3/4 cup corn starch
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
2 1/2 cups unsweetened apple juice
1 1/4 cups cold water
1/2 cup lemon juice
7 (16 ounce or 500ml) pint glass preserving jars with lids and bands.


P/S: Apple juice missing from the picture above.


Source: @2010 Hearthmark, LLC dba Jarden Home Brands via Karen DW


More after the jump. Click to read the rest of Canning Apple Pie Filling (461 words)



© suanne for Chow Times, 2010. |
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