Canning Stone Fruit in Simple Syrup

The attendees of the food preservation workshops are encouraged to bring their own fruit for canning. This allows people with limited resources like canner, rack, etc to have a hands on in canning.

At one of the workshop, an attendee brought some plums to can. The plums are simply canned in simple syrup.

In another workshop. another attendee canned some peaches in simple syrup. The process to can stoned fruit in simple syrup is pretty easy.

Ingredients

More after the jump. Click to read the rest of Canning Stone Fruit in Simple Syrup (399 words)

© suanne for Chow Times, 2010. |
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Post tags: Canning, Community Kitchen, Food Preservation, Recipe